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Wednesday, February 15, 2012

A Simple Vegetable

I always need new ways to cook veggis. I get bored. I tried this one night when my husby was working late, so I was really just cooking for myself and the little guy.

It's super easy.

You slice a fennel bulb, and saute it in butter with salt and pepper to taste.

The end.

It may seem crazy, but only if you add delicious after that. It is crazy delicious.

Here are some fun nutrition facts about fennel. Enjoy!!!

5 comments:

  1. Thanks, I'll try it! Did you chop up the whole thing, bulb, stalks, and leaves?

    Did Joe brave the leftovers (if there were any)?

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    1. He didn't :) I'm trying to make adventures out of veggis. He loves his green peas!

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    2. He didn't :) I'm trying to make adventures out of veggis. He loves his green peas!

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    3. This comment has been removed by the author.

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    4. Somehow it it posted my reply to you three times, Nonie! Weird.

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