Friday, March 15, 2013

Roasted Cabbage

For another dish that takes just five minutes to prepare, give these Roasted Cabbage Wedges a try while the cabbage is on sale!  The boys and I tried it today, and it was so tasty!  We ate the whole cabbage for lunch.  That's a balanced meal, right? :)

The recipe came from Martha Stewart.

Roasted Cabbage Wedges

Martha's picture, but I swear mine looked the same!


1 tablespoon plus 2 more tablespoons extra-virgin olive oil
1 medium head green cabbage, cut into 1-inch-thick rounds
Coarse salt and ground pepper
1 teaspoon caraway or fennel seeds


Preheat oven to 400 degrees. Brush a rimmed baking sheet with 1 tablespoon extra-virgin olive oil. Place 1 medium head green cabbage, cut into 1-inch-thick rounds, in a single layer on sheet and brush with 2 tablespoons oil. Season with coarse salt and ground pepper and sprinkle with 1 teaspoon caraway or fennel seeds. Roast until cabbage is tender and edges are golden, 40 to 45 minutes.


  1. Making my mouth water. I have a cabbage I was going to turn into sauerkraut, but that will have to wait.

    Cabbage is one of the cleanest veggies, too, so you can really get them cheap if need be!

  2. Tis does look delicious! Anyone know how the nutrition compares from red to green cabbage? I've been on a red cabbage kick lately.