Grilled Summer Vegetable Sandwich
Ingredients:Any combination of Italian summer vegetables, such as:
Eggplant (if you're into it :))
*Red bell peppers
Water-packed mozzarella cheese, drained and sliced
Directions:Heat your grill, grill pan or panini maker over medium heat. Brush it with olive oil. Slice all your veggies. Put them in a single layer on the grill and salt and pepper them rather generously. When they're done, put on the next batch. You can see how this can take a while. Cook more vegetables than you think you'll need, because you can really pile them on, and they cook down.
*If you want to have roasted instead of grilled red peppers, slice them lengthwise once, put them face-down on a baking sheet in the oven on broil. Take them out when the skin is getting a little blackened. If the skin doesn't come right off, they're not finished. Pull off the skin, stem and seeds, and you've got lovely roasted red peppers!
I also tried this recipe for Kale Chips. It was delicious, but Amy was right; don't overcook them!