"I'm in love! I'm in love! And I don't care who knows it!" -- Buddy the Elf
or
Diabolical Double Chocolate Chip Cookies
"Oh, that looks sinful!" -- Strongbad
These cookies will make you exclaim at least one of the above quotes. It's almost a guarantee.
Diabolical Double Chocolate Chip Cookies
1/2 Cup Bulgar flour
3/4 Cup Whole wheat flour, spelt, or kamut
*(If you don't have bulgar, simply use 1 1/4 cup wheat, spelt, or kamut)
1/2-3/4 Cup Rapadura, sucanat, (or I've heard you can use date sugar. I've never tried it personally)
1/4 tsp. Salt
1/2 tsp. Baking Soda
1/4 Cup oats (optional)
1 Sparse handful nutritional yeast (Optional, but preferred)
1 tsp. Vanilla
1 Egg
1/8-1/4 Cup butter, or coconut oil (you can even do half and half)
1 Bag dark Chocolate Chips separated into equal halves (I use Ghirardelli's 60% dark chips)
3/4 Cup Whole wheat flour, spelt, or kamut
*(If you don't have bulgar, simply use 1 1/4 cup wheat, spelt, or kamut)
1/2-3/4 Cup Rapadura, sucanat, (or I've heard you can use date sugar. I've never tried it personally)
1/4 tsp. Salt
1/2 tsp. Baking Soda
1/4 Cup oats (optional)
1 Sparse handful nutritional yeast (Optional, but preferred)
1 tsp. Vanilla
1 Egg
1/8-1/4 Cup butter, or coconut oil (you can even do half and half)
1 Bag dark Chocolate Chips separated into equal halves (I use Ghirardelli's 60% dark chips)
- Begin by melting half of the chocolate chips in a double boiler. (If you don't have a double boiler you can make your own by simply using glass bowl dipped into a sauce pan of simmering water. Experts say never to let the glass bowl touch the bottom of the pan. I'll be honest, I've made these cookies a lot... I've never seen an adverse reaction to the bowl touch the bottom of the pan.) When melted, set the chocolate aside to cool a little.
- Mix together the flour(s), rapadura, salt, baking soda, oats if you are using them, and nutritional yeast.
- Mix in butter or coconut oil. Your mixture will be a little chunky at this point.
- Mix in the melted chocolate. This will smooth out your dough.
- When mixed thoroughly add the egg, and vanilla.
- Add chocolate chips.
- Eat some dough... I mean bake your cookies at 350 for about 10 mintues!
You know, I've never baked a cookie. Well, not since I was little and did it with my mom. And once Nonie and I as teenagers tried a new recipe and after we got started realized we didn't have half the ingredients, and it was Sunday, so we borrowed them from neighbors. But your recipe inspired me, Lissa! I am going to make a cookie.
ReplyDeleteMmmm, from one chocolate chip cookie maker to another... Mmmm.
ReplyDelete