This is a great option for your salad on Thanksgiving.
1 shallot, minced
1 T apple cider (or wassail!)
2 T apple cider vinegar
1/4 c walnut oil ( or peanut with a little sesame oil)
Salt and freshly ground pepper
5 c mixed greens
Options for salad toppings include toasted nuts, orange zest, pomegranate seeds.
In a small bowl, whisk together cider, and vinegar. Whisk in walnut oil, and season to taste with salt and pepper. Toss with the greens and divide among four plates. It says serve immediately, but i think its delicious after sitting a while, too.
Garnish with twisted orange slices.