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Wednesday, October 30, 2013

Easy Ranch Dressing from Sour Cream

We love this homemade ranch dressing, modified from Katie's at Kitchen Stewardship.  Sorry for the uncertain measurements.  I always do it by feel.  Find what you like!

Ingredients:
  • 16 oz. sour cream (home-cultured if you're awesome... like I might be soon)
  • 2 Tb. red wine vinegar
  • 3-4 cloves fresh crushed garlic
  • 1-1.5 tsp. onion powder
  • 1/2-1 tsp. each dried parsley, dill weed, chives
  • pinch cayenne pepper
  • black pepper to taste
  • sea salt to taste
Instructions:
  • Mix everything together
Uses:
  • Salad dressing
  • Vegetable dip
  • Hamburger topping
  • Pizza dip...
  • What can't you use it for?
Source

3/4 c. mayo
1/2 c. sour cream or plain yogurt (I like half of each)
1 Tbs red wine vinegar
2 cloves crushed fresh garlic (less for young children)
1/2 tsp. onion powder
1/4+ tsp. each: dried parsley, dill weed, chives
a few shakes cayenne pepper
black pepper to taste, preferably freshly ground
salt to taste (not always needed with the fresh garlic)
Read more at http://www.kitchenstewardship.com/recipes/homemade-ranch-dressing/#pSMRxuJFL8eZjr4c.99
3/4 c. mayo
1/2 c. sour cream or plain yogurt (I like half of each)
1 Tbs red wine vinegar
2 cloves crushed fresh garlic (less for young children)
1/2 tsp. onion powder
1/4+ tsp. each: dried parsley, dill weed, chives
a few shakes cayenne pepper
black pepper to taste, preferably freshly ground
salt to taste (not always needed with the fresh garlic)
Read more at http://www.kitchenstewardship.com/recipes/homemade-ranch-dressing/#pSMRxuJFL8eZjr4c.99
3/4 c. mayo
1/2 c. sour cream or plain yogurt (I like half of each)
1 Tbs red wine vinegar
2 cloves crushed fresh garlic (less for young children)
1/2 tsp. onion powder
1/4+ tsp. each: dried parsley, dill weed, chives
a few shakes cayenne pepper
black pepper to taste, preferably freshly ground
salt to taste (not always needed with the fresh garlic)
Read more at http://www.kitchenstewardship.com/recipes/homemade-ranch-dressing/#pSMRxuJFL8eZjr4c.99
3/4 c. mayo
1/2 c. sour cream or plain yogurt (I like half of each)
1 Tbs red wine vinegar
2 cloves crushed fresh garlic (less for young children)
1/2 tsp. onion powder
1/4+ tsp. each: dried parsley, dill weed, chives
a few shakes cayenne pepper
black pepper to taste, preferably freshly ground
salt to taste (not always needed with the fresh garlic)
Read more at http://www.kitchenstewardship.com/recipes/homemade-ranch-dressing/#pSMRxuJFL8eZjr4c.99

4 comments:

  1. Thanks for posting this recipe, i just hope I can recreate it just the way you made it!

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  2. I haven't tried this version, but it looks great. A superb use for all that "extra" cream on your milk for sure! I'll try it.

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  3. I just made this. The flavor's great! I thought it turned out rather thick, so I added a tablespoon of whey and a tablespoon brine from my homemade Bubbies. Nice way to get some extra probiotics, especially if you're not using cultured cream. :)

    ReplyDelete