tag:blogger.com,1999:blog-6941947337186357092.post4582963939238950571..comments2024-01-18T02:55:00.529-08:00Comments on Our Daily Legacy: A New VegetableAndrew and Arielhttp://www.blogger.com/profile/14085200350294688329noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-6941947337186357092.post-61079942648199556792013-02-25T18:39:02.527-08:002013-02-25T18:39:02.527-08:00This is one of our favorite veggies made just as y...This is one of our favorite veggies made just as you described (including a bit of parmigiano).Rachel and Micahhttps://www.blogger.com/profile/15168334852882886348noreply@blogger.comtag:blogger.com,1999:blog-6941947337186357092.post-21575260805187652642013-02-20T00:53:51.841-08:002013-02-20T00:53:51.841-08:00When Uncle Doug married Aunt Elizabeth, her friend...When Uncle Doug married Aunt Elizabeth, her friend told this story at a bridal shower. She had gone out with Doug a time or two and one evening at dinner, he ordered brussel sprouts. She teased him about that and according to her story, he replied sincerely, "Michelle, brussels sprouts are one of the finer foods".<br /><br />My mother made them for us regularly -- sorry girls, I failed to keep that tradition alive. I will begin anew, as I have again incorporated liver and spinach into our meals, as my mother and father so wisely did.<br /><br />Thanks Ariel, you are a master of using many of the finer foods in this world. Jan Marshallhttps://www.blogger.com/profile/06388290408910526657noreply@blogger.comtag:blogger.com,1999:blog-6941947337186357092.post-45771535568699527902013-02-11T10:01:38.440-08:002013-02-11T10:01:38.440-08:00Choux de Bruxelles, légume magnifique!
Thanks for...Choux de Bruxelles, légume magnifique!<br /><br />Thanks for this good reminder, Ariel. It's been a while since we had Brussels sprouts at our place, though they're usually piled high for sale at Trader Joe's. Your preparation sounds délicieux! Merci bien.Noniehttps://www.blogger.com/profile/14580154507334208225noreply@blogger.comtag:blogger.com,1999:blog-6941947337186357092.post-52600452025567695502013-02-08T19:53:24.590-08:002013-02-08T19:53:24.590-08:00I never ate brussel sprouts growing up either. But...I never ate brussel sprouts growing up either. But I love drizzling them with olive oil and salt & pepper and roasting them in the oven. I'll have to try sauteing them too!Katiehttps://www.blogger.com/profile/09450830183024275859noreply@blogger.comtag:blogger.com,1999:blog-6941947337186357092.post-15942959768623854252013-02-08T19:17:03.561-08:002013-02-08T19:17:03.561-08:00The first time I met my friend Brussel was in Flor...The first time I met my friend Brussel was in Florida. They invite him to dinner often down there. I thoroughly enjoy him, however he happens to dress.Melissahttps://www.blogger.com/profile/17014986480158399207noreply@blogger.comtag:blogger.com,1999:blog-6941947337186357092.post-46602961666134382742013-02-08T14:58:11.034-08:002013-02-08T14:58:11.034-08:00I love brussel sprouts! For some reason I have a ...I love brussel sprouts! For some reason I have a hard time finding them in our local stores, but when I do I snatch them up. I love them steamed, with a bit of lemon and pepper. And of course butter at the end!<br /><br />They are the sweetest little green things... I have often wondered at the stigma. It seems like it would be much more likely applied to asparagus (which I also love).<br /><br />I should try sauteing them sometime.Camerzihttps://www.blogger.com/profile/10093031221239385958noreply@blogger.com